Mediterranean gastronomy has been part of our DNA since the creation of the company Pavillon Traiteur in 1990. We defend the diversity of flavors of French cuisine, the benefits of a balanced consumption, from the local terroir and the use of raw materials, from environmentally friendly production and breeding.
The Pavillon Traiteur’s strategy is to link a privileged partnership with the event sites of the Côte d’Azur offering an irreproachable catering service and a turnkey service in the image of the customer.
